ppearance:
Colorless to pale yellow transparent oil, light smell, mild taste, soluble in grease and various organic solvents.
Features and Applications:
It has excellent emulsibility, dissolubility, extensibility, lubricity and high temperature resistance. Its viscosity will remain almost the same after longtime cooking and frying and it is hard for oxidation.
It is applied as the oil base of emulsified essence to prepare low-viscosity and high-stability milk eatable essence of W/O or O/W types.
The emulsifier is applied in milk products, cold drink, soybean milk, solid drink and liquid drink.
Combined with soybean lecithin, it can make the milk powder rapidly soluble in cold water.
It is applied in gum base formulation of the chewing gum to improve its softness.
It is applied in functional food to cure various fat metabolism disorder, reduce weight, dissolve cholesterol and calculus as well as cure diseases of blood vessel of brain.
Usage and Dosage:
Emulsified essence, ice cream, milk powder, sweet, chocolate, chewing gum, hydrogenated vegetable oil. Please use it appropriately according to production demand.
Packaging:
Plastic coated iron drums or plastic drums, net weight: 25kg,190kg.
Storage and Transportation:
Keep right side up; keep it from sun and rain. Store it in cool, dry, well-ventilated and sealed places. Shelf Life: 12 months.
